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Famous dishes in Shanghai

Cold Dishes--Spicy Jellyfish

Ingredients: 300g jellyfish, 3g chopped coriander, 2g done white sesame, light soy, vinegar, white granulated sugar, sesame oil, chili oil, mashed garlic

Recipe: slice the jellyfish and rinse them with water. Make them dry with dry cloth. Place them in a serving dish. Pour on the seasonings above and dust on some white sesame.

Recommended restaurant: Bao Long Hotel

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