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Famous dishes in Shanghai

Cold Dishes--Steamed Ham Slices in Syrup

Ingredients:1 segment of the middle part of Jinhua ham (300g), rock sugar, sweet-scented osmanthus gravy


  1. Clean the ham with warm water and cook for about 2 hours. Take it out and marinate it in cold water for 2 hours.
  2. Take it out and remove the bones and the surface layer from the ham. Knife it into five pieces. Put them in a bowl with the skins downside. Add some rock sugar. Steam in a food steamer till half done. Remove the gravy. Add some rock sugar and steam till almost well done. Remove the gravy and place the ham slices in a serving dish with the skins upside.
  3. Heat the wok. Put in the gravy (mentioned in step 2). Add some sweet-scented osmanthus gravy and concentrate it with a strong fire. Pour it on the ham slices and serve.

Recommended restaurant:Lao Ban Zhai Restaurant

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