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Famous dishes in Shanghai

Cold Dishes--Taro Paste With Pineapple

Ingredients: 500g taros, 75g pineapple, salad sauce, white soft sugar

Recipe: clean the taros. Steam till done. Peel them. Grain the pineapple. Mash the peeled taros and mix with sugar well. Place the paste in a bowl and freeze in a refrigerator for 30 minutes. Take out and place the paste in a dish. Put pineapple grains on it. Make patterns with salad sauce on it.

Recommended restaurant:Hui Heng Xin Ya Restaurant

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