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Famous dishes in Shanghai

Beef & Mutton Dishes--Quick-Fried Tripe Strips

Ingredients: 300g tripe, coriander stalks, garlic slices, scallion pieces, refined salt, gourmet powder, rice vinegar, sesame oil


  1. Clean the tripe and knife them into strips 4cm long and 0.5cm wide. Cut the coriander stalks and scallions into pieces 4cm long.
  2. Add water in a wok and bring to a boil. Put in the tripe and have a quick-boil. Remove and drain off water. Saut¨¦ the coriander stalks, garlic pieces, and scallion pieces over a strong fire till fragrant. Put in the tripe. Add salt, gourmet powder and rice wine. Stir-fry quickly. Finally pour on the sesame oil. Remove and serve.

Recommended restaurant:Tian Shan Restaurant

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