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Famous dishes in Shanghai

Beef & Mutton Dishes--Fried Beefsteaks with Mustard

Ingredients: 200g beef, French mustard, black pepper, gourmet powder, sugar, Shaoxing wine, red wine


  1. Clean and slice the beef. Pat the slices soft with a knife and let pickle.
  2. Fry the beefsteaks till half done. Remove. Saut¨¦ the black pepper with Shaoxing wine till fragrant. Put in the steaks and make a paste. Pour red wine on the steaks. Get ready a dish of mustard.

Recommended restaurant:Zhong Tu Mansion Hotel

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