100g dried mushrooms, 150g tomato, 50g mushrooms, 50g green pepper, 3 egg whites, 1 carrot, cucumber, shredded bamboo shoot, cherries

RECIPE

1. Fry the shredded green pepper, dried mushrooms, bamboo shoot, carrot with oil, put in salt and gourmet powder.
2. Fry the dried mushrooms, mushrooms and the green pepper piece in rhombic shape with oil, put in salt and gourmet powder.
3. Sculpt squash into a phoenix head, form the phoenix body with 1 & 2.
4. Steam the egg whites into a cake, slice it into pieces like crescent, circle the phoenix with the egg white pieces, cherries, cucumber pieces.