150g chicken loin, 3g bamboo shoot shreds, 2g green soybeans, 2g bread crumbs, 1 egg white, pickled chili, mashed garlic, ginger, chives, salt, starch, sugar, gourmet powder, vinegar, rice wine, delicious soup

RECIPE

1. Grain the chicken loin, coat them with paste.
2. Mix up the watered starch, vinegar, gourmet powder, rice wine and delicious soup.
3. Move the chicken loin grains across the heated oil in the frying pot, take them out with a holed ladle to drain off the oil. Saute the bread crumbs until they look yellowish.
4. Saute the bamboo shoot shreds, green soybeans, pickled chili until red oil appears, put in the chicken loin grains to saute a moment, pour the mixture 2 in, then put in bread crumbs, red oil, chive shreds, pour them in a nest, finally, place them in a dish.